APPETIZERS | SALADS | SANDWICHES
SOUL SPECIALTIES | SIDES | DESSERTS |BEVERAGES
SOUL SPECIALTIES
Buttermilk Marinated Fried Chicken
Sloppy Barbequed Chicken
Braised Oxtails in Port Wine
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Served with Scotch Bonnet Polenta
Grilled smoked pork ribs with BBQ rum sauce
Jerked Chicken
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Served with Fried Plantain and
a Tri-Pepper Salsa
Twice Cooked Boneless Beef Ribs
- Served with a Roasted Shallot & Red Wine Sauce
Jerked Salmon With Mango Salsa
Pan Blackened or Fried Catfish
-served with a tomato lemon beurre blanc
Jumbo Shrimp
-Garnished with Peppers, Onions & Tomatoes served in a Coconut Curry Sauce
Country Chicken Stew with dumplings
- Roasted Chicken accompanied by sweet potatoes, collard greens & black eyed peas in a rich Chicken Gravy
Smothered Chicken
- Soul flavors Famous Buttermilk Marinated Fried Chicken, smothered in a rich Chicken & caramelized onion gravy
Lamb Pot Pie ( Fall/Winter )
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Lamb shanks slowly cooked in a rich brown gravy with carrots, onions, green beans and assorted spices, covered with home made flaky pastry
Meatless Vegetarian Strudel
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Filled with textured vegetable protein, chick peas, carrots, green peas & onions, cooked in sweet and savory spices, served with roasted fennel & tomato puree and garnished with garlic cream